High Risk

McCormick & Company, Inc. — BAR-B-Q CRISPY FRIED ONIONS, BAR-B-Q

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

OnionWheatCornPaprikaCane SugarGarlicYeast (Baker's)TomatoCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 unique MRT-tested substances, including primary ingredients like Onion and Wheat, as well as multiple additives such as Citric Acid and Yeast Extract. The presence of ‘spices’ and ‘natural flavors’ introduces additional unknown variables. Given the high trigger count, this product is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Onions Onion DIRECT_MATCH
Wheat Flour Wheat DIRECT_MATCH
Dextrose Corn DERIVED_MATCH
Paprika Paprika DIRECT_MATCH
Brown Sugar Cane Sugar DIRECT_MATCH
Sugar Cane Sugar DIRECT_MATCH
Onion Powder Onion DIRECT_MATCH
Garlic Powder Garlic DIRECT_MATCH
Molasses Cane Sugar DIRECT_MATCH
Yeast Extract Yeast (Baker’s) DIRECT_MATCH
Tomato Powder Tomato DIRECT_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH
Extractives of Paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices, natural flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Onions, Wheat Flour, Dextrose, Paprika, Brown Sugar, Sugar, Onion Powder, Garlic Powder, Molasses, Yeast Extract, Tomato Powder, Citric Acid, Extractives of Paprika

More from McCormick & Company, Inc.

UPC: 041500011295 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.