High Risk

Amy’s Kitchen Inc. — SUNNY WITH ROASTED ALMONDS CANDY BAR, SUNNY WITH ROASTED ALMONDS

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

AlmondRiceCane SugarCocoaVanillaTapioca
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Almond, Rice, Cane Sugar, Cocoa, Vanilla, and Tapioca. Due to the high number of potential reactive substances, it is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires practitioner guidance for reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
roasted almonds Almond DIRECT_MATCH
brown rice syrup Rice DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
cocoa beans Cocoa DIRECT_MATCH
cocoa butter Cocoa DIRECT_MATCH
vanilla beans Vanilla DIRECT_MATCH
tapioca syrup Tapioca DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌰
Almond

Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍫
Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

roasted almonds, brown rice syrup, cane sugar, cocoa beans, cocoa butter, vanilla beans, tapioca syrup

More from Amy's Kitchen Inc.

UPC: 042272011452 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.