Amy’s Kitchen Inc. — TERIYAKI MADE WITH ORGANIC TOFU, BROWN RICE AND BROCCOLI BOWLS, TERIYAKI
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 15 MRT-tested substances across multiple food groups, including grains, legumes, vegetables, and oils. Additionally, the presence of ‘spices’ introduces unknown variables that could include other tested substances such as Black Pepper, Mustard, or Cumin. Due to the exceptionally high number of triggers, this product is unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic brown rice | Rice | DIRECT_MATCH |
| organic broccoli | Broccoli | DIRECT_MATCH |
| organic tofu | Soybean | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic green beans | Green Bean | DIRECT_MATCH |
| organic carrots | Carrot | DIRECT_MATCH |
| organic tamari | Soybean | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic mushrooms | Mushroom | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic pineapple juice | Pineapple | DIRECT_MATCH |
| organic ginger | Ginger | DIRECT_MATCH |
| organic distilled vinegar | Corn | HIDDEN_SOURCE |
| organic toasted sesame seed oil | Sesame | DIRECT_MATCH |
| organic cornstarch | Corn | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic expeller pressed safflower oil | Safflower | DIRECT_MATCH |
| organic expeller pressed sunflower oil | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic brown rice, organic broccoli, organic tofu, organic soybeans, organic green beans, organic carrots, organic tamari, organic cane sugar, organic mushrooms, organic onions, organic pineapple juice, organic ginger, organic distilled vinegar, organic toasted sesame seed oil, organic cornstarch, organic garlic, organic expeller pressed safflower oil, organic expeller pressed sunflower oil
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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