High Risk

Amy’s Kitchen Inc. — THAI CURRY SWEET POTATO LENTIL SOUP, THAI CURRY SWEET POTATO LENTIL

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

OnionSweet PotatoLentilCoconutSoybeanCarrotGreen BeanSafflowerSunflowerGarlicCane SugarChili PepperGingerLimeTurmericBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This complex product contains 16 MRT-tested substances, including legumes (Soybean, Lentil), vegetables, and multiple botanical seasonings. The presence of ‘organic spices’ introduces additional unknown variables. Given the density of potential triggers, this product is categorized as High Risk and is only appropriate for the maintenance phase of the LEAP protocol after all individual ingredients have been cleared through testing.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic onions Onion DIRECT_MATCH
organic sweet potatoes Sweet Potato DIRECT_MATCH
organic red lentils Lentil DIRECT_MATCH
organic coconut milk Coconut DIRECT_MATCH
organic soybeans Soybean DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic green beans Green Bean DIRECT_MATCH
organic safflower oil Safflower DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic green chili Chili Pepper DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic kaffir lime peel Lime DIRECT_MATCH
organic turmeric Turmeric DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

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Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic onions, organic sweet potatoes, organic red lentils, organic coconut milk, organic soybeans, organic carrots, organic green beans, organic safflower oil, organic sunflower oil, organic garlic, organic cane sugar, organic green chili, organic ginger, organic kaffir lime peel, organic turmeric, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272007684 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.