Amy’s Kitchen Inc. — VEGAN CHEEZE PIZZA SNACKS, VEGAN CHEEZE
by Amy's Kitchen Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 substances found on the MRT 176 panel, including multiple primary foods (Wheat, Tomato) and several oils and seasonings. Additionally, it contains three unknown ingredient categories—natural flavors, organic spices, and vegetable juice color—which may harbor additional reactive components. Given the high trigger count, this product is unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Organic Unbleached Wheat Flour | Wheat | DIRECT_MATCH |
| Organic Tomato Purée | Tomato | DIRECT_MATCH |
| Tapioca Starch | Tapioca | DIRECT_MATCH |
| Coconut Oil | Coconut | DIRECT_MATCH |
| Expeller Pressed Safflower Oil | Safflower | DIRECT_MATCH |
| Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Organic Onions | Onion | DIRECT_MATCH |
| Organic Extra Virgin Olive Oil | Olive | DIRECT_MATCH |
| Organic Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Organic Garlic | Garlic | DIRECT_MATCH |
| Organic Black Pepper | Black Pepper | DIRECT_MATCH |
| Yeast | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Vegan Natural Flavors, Organic Spices, Fruit and Vegetable Juice [Color]
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Organic Unbleached Wheat Flour, Organic Tomato Purée, Tapioca Starch, Coconut Oil, Expeller Pressed Safflower Oil, Yeast Extract, Organic Onions, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic, Organic Black Pepper, Yeast
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