High Risk

Amy’s Kitchen Inc. — VEGAN PESTO & ROASTED ARTICHOKE MADE WITH ORGANIC PESTO VEGGIE CRUST PIZZA, PESTO & ROASTED ARTICHOKE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

CauliflowerRiceTapiocaPotatoSunflowerCane SugarYeast (Baker's)OnionCoconutLemonPumpkinBasilOliveGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 14 MRT-tested substances, encompassing a wide range of starches (Rice, Potato, Tapioca), vegetables (Cauliflower, Onion, Pumpkin), and various fats and aromatics. Given the extensive number of potential triggers, this product is strictly incompatible with early elimination phases and should only be considered during Phase 3 with guidance from a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic cauliflower Cauliflower DIRECT_MATCH
organic rice flour Rice DIRECT_MATCH
organic tapioca starch Tapioca DIRECT_MATCH
organic potatoes Potato DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic rice starch Rice DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
yeast Yeast (Baker’s) DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic potato starch Potato DIRECT_MATCH
organic coconut oil Coconut DIRECT_MATCH
organic lemon juice Lemon DIRECT_MATCH
concentrated organic pumpkin juice Pumpkin DIRECT_MATCH
organic basil Basil DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

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Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

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Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

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Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

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Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic cauliflower, organic rice flour, organic tapioca starch, organic potatoes, organic sunflower oil, organic rice starch, organic cane sugar, yeast, organic onions, organic potato starch, organic coconut oil, organic lemon juice, concentrated organic pumpkin juice, organic basil, organic extra virgin olive oil, organic garlic

More from Amy's Kitchen Inc.

UPC: 042272013302 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.