Bahamas Rum Cake Factory Ltd. — GOCHUJANG PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS, GOCHUJANG
by Bahamas Rum Cake Factory Ltd.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 14 MRT-tested substances. It is composed of multiple primary reactive foods (Wheat, Soybean, Corn) and various botanical triggers (Garlic, Onion, Ginger, Chili Pepper). Additionally, the presence of Capsaicin and potential hidden components in the fermented paste elevates the complexity of this product. Due to the high trigger count, it is incompatible with the early phases of the LEAP protocol and requires professional guidance for reintroduction in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| cabbage | Cabbage | DIRECT_MATCH |
| tofu | Soybean | DIRECT_MATCH |
| soy sauce | Soybean | DIRECT_MATCH |
| textured soy protein | Soybean | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| sweet potato starch | Sweet Potato | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| red pepper powder | Chili Pepper | DIRECT_MATCH |
| gochujang | Capsaicin | CHEMICAL_MATCH |
| rice | Rice | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| sesame oil | Sesame | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| ginger | Ginger | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, cabbage, tofu, soy sauce, textured soy protein, onion, sweet potato starch, corn syrup, red pepper powder, gochujang, rice, garlic, sesame oil, sugar, ginger, black pepper
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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