Bahamas Rum Cake Factory Ltd. — K-BBQ FLAVOR PLANT-BASED MANDU KOREAN-STYLE POTSTICKERS, K-BBQ
by Bahamas Rum Cake Factory Ltd.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 11 MRT-tested substances, including primary grains (Wheat), legumes (Soybean), and a variety of vegetables and aromatics. The K-BBQ flavor profile is achieved through a combination of several known triggers such as sesame, garlic, and cane sugar. Due to the high number of reactive substances found across multiple categories, this product is unsuitable for the early stages of the ImmunoCalm® protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Wheat Flour | Wheat | DIRECT_MATCH |
| Soy Protein Concentrate | Soybean | DIRECT_MATCH |
| Cabbage | Cabbage | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Green Onion | Onion | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Soy Sauce | Soybean, Wheat | COMPOSITE_MATCH |
| Toasted Sesame Oil | Sesame | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Modified Tapioca Starch | Tapioca | DIRECT_MATCH |
| Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Ginger | Ginger | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| Soybean Oil | Soybean | DIRECT_MATCH |
| Wheat Gluten | Wheat | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Wheat Flour, Soy Protein Concentrate, Cabbage, Onion, Green Onion, Sugar, Soy Sauce, Toasted Sesame Oil, Garlic, Modified Tapioca Starch, Yeast Extract, Ginger, Black Pepper, Soybean Oil, Wheat Gluten
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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