Bob’s Red Mill Natural Foods, Inc. — Brown Sugar and Maple with Flax & Chia Gluten Free Oatmeal, Brown Sugar and Maple
by Bob's Red Mill Natural Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Bob’s Red Mill Natural Foods, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 2 MRT-tested substances: Oat and Cane Sugar. While oats are listed as gluten-free, they remain a tested substance on the MRT 176 panel. The product also contains ‘natural maple flavor,’ which includes several unknown ingredients—maltodextrin, modified food starch, caramel color, and natural flavors—that may be derived from corn, wheat, or other panel triggers. This product is not suitable for Phase 1 (Elimination). Phase 2 patients should ensure they have successfully tested and tolerated both Oat and Cane Sugar before consumption. This is procedural data interpretation, not medical guidance.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 3
- Unknown/Ambiguous: 4 (maltodextrin, modified food starch, caramel color, natural flavors)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel. Each ingredient is mapped to its corresponding panel analyte:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| gluten free whole grain oats | Oat | Direct Match |
| brown sugar | Cane Sugar | Direct Match |
| cane sugar | Cane Sugar | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel and may contain hidden triggers: maltodextrin, modified food starch, caramel color, natural flavors. Patients should treat these as potential triggers until MRT testing confirms safety. Common examples include ‘natural flavors’ (which can contain any of the 176 tested substances) and ‘spices’ (which may include tested spices like cinnamon, cumin, or black pepper).
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results before this product is introduced.
UPC Code: 039978031846
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient in the product was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives. Ingredient-to-panel mapping uses direct matching, derivative identification (e.g., ‘whey’ maps to Cow’s Milk), and chemical compound recognition. Hidden trigger sources such as ‘natural flavors’ and ‘spices’ are flagged as unknown variables requiring individual verification.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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