CAMPBELL SOUP COMPANY — Campbell’s Gravy, Mushroom, 10.5 oz. Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including multiple botanical triggers (Mushroom, Wheat, Onion, Garlic), an animal protein (Beef), a chemical additive (MSG), and a yeast byproduct. Furthermore, it contains several ambiguous ingredients such as ‘Modified Food Starch’, ‘Caramel Color’, ‘Flavoring’, and ‘Spice’ which may hide additional triggers like Corn or Cane Sugar. Due to the high trigger count and the presence of unknown additives, this product is classified as high risk and is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mushrooms | Mushroom | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| beef fat | Beef | DIRECT_MATCH |
| onion powder | Onion | DIRECT_MATCH |
| monosodium glutamate | MSG | CHEMICAL_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: modified food starch, caramel color, beef flavor (contains flavors), flavoring, spice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mushrooms, wheat flour, beef fat, onion powder, monosodium glutamate, yeast extract, garlic powder
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