High Risk

Campbell Soup Company — V8, 100% VEGETABLE JUICE, ORIGINAL, ORIGINAL

by Campbell Soup Company

MRT 176 Panel Triggers Identified

TomatoCarrotCeleryBeetParsleyLettuceSpinachCitric Acid
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including seven vegetable juices and the chemical additive citric acid. Due to the high concentration of potential triggers and the inclusion of ‘natural flavoring’, this product is categorized as High Risk and is unsuitable for the elimination or reintroduction phases of the LEAP protocol without specific practitioner guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tomato juice Tomato DIRECT_MATCH
carrot juice Carrot DIRECT_MATCH
celery juice Celery DIRECT_MATCH
beet juice Beet DIRECT_MATCH
parsley juice Parsley DIRECT_MATCH
lettuce juice Lettuce DIRECT_MATCH
spinach juice Spinach DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tomato juice, carrot juice, celery juice, beet juice, parsley juice, lettuce juice, spinach juice, citric acid

More from Campbell Soup Company

UPC: 051000211767 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.