High Risk

Conagra Brands, Inc. — RED CAYENNE HOT SAUCE, RED CAYENNE

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

Chili PepperCapsaicinSolanineSalicylic AcidGarlicCorn
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances. Red Cayenne Peppers are a direct source of Chili Pepper and several chemical triggers including Capsaicin, Solanine, and Salicylic Acid. Garlic Powder is a direct match, and Distilled Vinegar is a hidden source of Corn. This combination makes the product unsuitable for early elimination phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Aged Cayenne Red Peppers Chili Pepper DIRECT_MATCH
Aged Cayenne Red Peppers Capsaicin CHEMICAL_MATCH
Aged Cayenne Red Peppers Solanine CHEMICAL_MATCH
Aged Cayenne Red Peppers Salicylic Acid CHEMICAL_MATCH
Garlic Powder Garlic DIRECT_MATCH
Distilled Vinegar Corn HIDDEN_SOURCE

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Aged Cayenne Red Peppers, Aged Cayenne Red Peppers, Aged Cayenne Red Peppers, Aged Cayenne Red Peppers, Garlic Powder, Distilled Vinegar

More from Conagra Brands, Inc.

UPC: 064144281640 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.