Conagra Foods-Snack Foods Group — SMOKED SNACKS, ORIGINAL
by Conagra Foods-Snack Foods GroupMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is clinically complex, containing 10 distinct MRT-tested substances. It incorporates three animal proteins (Beef, Pork, Chicken), significant soy derivatives (Soybean, Lecithin), multiple corn-based components, and grains (Barley, Malt). The presence of ‘natural flavors’ and ‘lactic acid starter culture’ introduces additional unknown variables. Due to the high volume of potential reactive triggers, this product is excluded from Phase 1 and Phase 2 of the ImmunoCalm protocol and requires strict practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| beef | Beef | DIRECT_MATCH |
| pork | Pork | DIRECT_MATCH |
| mechanically separated chicken | Chicken | DIRECT_MATCH |
| textured soy flour | Soybean | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| dextrose | Corn | DERIVED_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| extractives of paprika | Paprika | DIRECT_MATCH |
| hydrolyzed soy protein | Soybean | DIRECT_MATCH |
| maltodextrin | Corn | DERIVED_MATCH |
| barley malt extract | Barley | DIRECT_MATCH |
| barley malt extract | Malt | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, lactic acid starter culture
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
beef, pork, mechanically separated chicken, textured soy flour, corn syrup, dextrose, paprika, extractives of paprika, hydrolyzed soy protein, maltodextrin, barley malt extract, barley malt extract, citric acid, soy lecithin, soy lecithin
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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