GOOD & GATHER — BURRATA, LEMON ZEST & HERB CREAMY RICOTTA,MOZZARELLA, PARMESAN, ROMANO & BURRATA CHEESES SEASONED WITH LEMON, SEA SALT & SWEET BASIL RAVIOLI, BURRATA, LEMON ZEST & HERB
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances. The cheese blend (Burrata, Ricotta, Mozzarella, Parmesan, and Romano) maps directly to Cow’s Milk. The pasta component (Ravioli) contains Wheat, Egg White, and Egg Yolk. Additionally, Lemon and Basil are specifically listed as seasonings. The inclusion of the generic term ‘herb’ introduces uncertainty, as it may contain other tested substances such as Oregano or Parsley.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Burrata | Cow’s Milk | DIRECT_MATCH |
| Ricotta | Cow’s Milk | DIRECT_MATCH |
| Mozzarella | Cow’s Milk | DIRECT_MATCH |
| Parmesan | Cow’s Milk | DIRECT_MATCH |
| Romano | Cow’s Milk | DIRECT_MATCH |
| Lemon | Lemon | DIRECT_MATCH |
| Lemon Zest | Lemon | DIRECT_MATCH |
| Sweet Basil | Basil | DIRECT_MATCH |
| Ravioli | Wheat | COMPONENT_MATCH |
| Ravioli | Egg White | COMPONENT_MATCH |
| Ravioli | Egg Yolk | COMPONENT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: herb
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Burrata, Ricotta, Mozzarella, Parmesan, Romano, Lemon, Lemon Zest, Sweet Basil, Ravioli, Ravioli, Ravioli
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