Guerrero Tortilleria — WHOLE WHEAT NUTRI-RICAS CARB WATCH TORTILLAS WITH FLAXSEED, WHOLE WHEAT
by Guerrero TortilleriaMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances: Wheat and Soybean. Wheat is identified through several ingredients including modified wheat starch, whole wheat flour, wheat gluten, wheat bran, and wheat flour. Soybean is present as the primary component of the vegetable shortening (soybean oil). Additionally, the product contains distilled monoglycerides, an ingredient of unknown lipid origin. With two unique triggers and one unknown ingredient, this product is classified as Moderate Risk and is unsuitable for Phase 1 elimination, but may be introduced in Phase 2 under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| modified wheat starch | Wheat | DIRECT_MATCH |
| whole wheat flour | Wheat | DIRECT_MATCH |
| wheat gluten | Wheat | DIRECT_MATCH |
| soybean oil | Soybean | DIRECT_MATCH |
| wheat bran | Wheat | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: distilled monoglycerides
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
modified wheat starch, whole wheat flour, wheat gluten, soybean oil, wheat bran, wheat flour
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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