Kraft Heinz Foods Company — Pepper Jack Organic Monterey Jack Cheese with Jalapeno Peppers Natural Cheese Sticks, Pepper Jack
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
Kraft Heinz Foods Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 2 MRT-tested substances (Cow’s Milk and Chili Pepper). It also contains ‘organic vinegar’ and ‘enzymes,’ which are considered unknown variables because their specific botanical or microbial sources are not defined. Because it contains exactly two triggers and unknown components, it is classified as Moderate Risk and is best suited for Phase 2 reintroduction after the initial elimination phase.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 2
- Safe Ingredients: 1
- Unknown/Ambiguous: 2 (organic vinegar, enzymes)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured pasteurized organic milk | Cow’s Milk | Direct Match |
| organic green jalapeno peppers | Chili Pepper | Direct Match |
| organic red jalapeno peppers | Chili Pepper | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: organic vinegar, enzymes. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 021000063512
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — CHOCOLATE FUDGE INSTANT PUDDING & PIE FILLING, CHOCOLATE FUDGE
High RiskKraft Heinz Foods Company — MACARONI & CHEESE CRAZY BUGS DINNER, MACARONI & CHEESE
High RiskKraft Heinz Foods Company — DELIFRESH SMOKED CHICKEN BREAST
High RiskKraft Heinz Foods Company — GRAPE UNSWEETENED DRINK MIX, GRAPE
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners