High Risk

Kraft Heinz Foods Company — ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

SesameCanola/RapeseedCitric AcidGarlicPaprikaSolanine
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including Sesame from tahini and a source of Solanine from roasted red peppers. It also contains Canola oil, Garlic, Paprika, and Citric Acid. The presence of ‘spices’ introduces additional unknown variables that may contain other tested substances like Cumin or Black Pepper. Due to the high trigger count, this product is only suitable for the maintenance phase under practitioner supervision.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sesame tahini Sesame DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
roasted garlic Garlic DIRECT_MATCH
paprika Paprika DIRECT_MATCH
roasted red peppers Solanine CHEMICAL_MATCH
citric acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sesame tahini, canola oil, roasted garlic, paprika, roasted red peppers, citric acid

More from Kraft Heinz Foods Company

UPC: 025400000443 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.