Mars, Inc. — PEPPERMINT CHEWY MINTS, PEPPERMINT
by Mars, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the presence of 8 MRT-tested substances. It contains multiple synthetic food dyes (Blue #1, Yellow #5, Red #40), corn-derived ingredients (Corn Syrup, Modified Corn Starch), and sweeteners that map to the MRT panel. Additionally, the ‘Peppermint’ designation indicates the presence of Mint/Menthol, a tested substance. The inclusion of ‘natural and artificial flavors’ presents further unknown variables, making this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Sugar | Cane Sugar | DIRECT_MATCH |
| Corn Syrup | Corn | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Tapioca Starch | Tapioca | DIRECT_MATCH |
| Modified Corn Starch | Corn | DIRECT_MATCH |
| Peppermint | Mint/Menthol | DIRECT_MATCH |
| Blue 1 / Blue 1 Lake | Blue #1 | CHEMICAL_MATCH |
| Yellow 5 / Yellow 5 Lake | Yellow #5 | CHEMICAL_MATCH |
| Red 40 / Red 40 Lake | Red #40 | CHEMICAL_MATCH |
| Sodium Citrate | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Natural and Artificial Flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Sugar, Corn Syrup, Citric Acid, Tapioca Starch, Modified Corn Starch, Peppermint, Blue 1 / Blue 1 Lake, Yellow 5 / Yellow 5 Lake, Red 40 / Red 40 Lake, Sodium Citrate
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