High Risk

Nabisco Biscuit Company — RITZ, TOASTED CHIPS, ORIGINAL, ORIGINAL

by Nabisco Biscuit Company

MRT 176 Panel Triggers Identified

WheatCanola/RapeseedCornCane SugarFructosePotatoCow's MilkOnionWhey
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including primary grains (Wheat, Corn), industrial oils (Canola), and dairy derivatives (Cow’s Milk, Whey). The inclusion of high fructose corn syrup contributes both a food trigger (Corn) and a chemical trigger (Fructose). Furthermore, the presence of ‘natural flavor’ introduces an unknown variable that may contain additional tested substances. Given the high trigger count, this product is contraindicated for the elimination and reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
unbleached enriched flour (wheat flour) Wheat DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
cornstarch Corn DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
high fructose corn syrup Fructose CHEMICAL_MATCH
high fructose corn syrup Corn DIRECT_MATCH
potato starch Potato DIRECT_MATCH
sour cream powder Cow’s Milk DIRECT_MATCH
onion powder Onion DIRECT_MATCH
whey Whey DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

unbleached enriched flour (wheat flour), canola oil, cornstarch, sugar, high fructose corn syrup, high fructose corn syrup, potato starch, sour cream powder, onion powder, whey

More from Nabisco Biscuit Company

UPC: 044000015596 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.