NESTLE PROFESSIONAL — CHICKEN BASE
by NESTLE PROFESSIONALMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including Chicken, Cane Sugar, Corn, Soybean, Yeast, Potato, Turmeric, and Onion. The inclusion of multiple protein and starch sources makes this highly reactive. Furthermore, ‘natural flavors’ are present, which are unknown variables that may contain additional tested substances.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Chicken Meat and Natural Chicken Juices | Chicken | DIRECT_MATCH |
| Chicken Fat | Chicken | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Hydrolyzed Corn Protein | Corn | DIRECT_MATCH |
| Hydrolyzed Soy Protein | Soybean | DIRECT_MATCH |
| Corn Starch | Corn | DIRECT_MATCH |
| Autolyzed Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Potato Starch | Potato | DIRECT_MATCH |
| Turmeric | Turmeric | DIRECT_MATCH |
| Onion Powder | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Chicken Meat and Natural Chicken Juices, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Corn Starch, Autolyzed Yeast Extract, Potato Starch, Turmeric, Onion Powder
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