High Risk

NESTLE PROFESSIONAL — HOT COCOA MIX, DARK CHOCOLATE

by NESTLE PROFESSIONAL

MRT 176 Panel Triggers Identified

Cane SugarCornCow's MilkCocoaCoconutSoybean
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is clinically contraindicated for the elimination and reintroduction phases of the LEAP protocol. It contains six MRT-tested substances: Cane Sugar (sugar), Corn (syrup solids), Cow’s Milk (dairy solids and sodium caseinate), Cocoa, Coconut, and Soybean. Additionally, the inclusion of ‘artificial flavor’ represents a significant unknown variable as it may contain untested chemicals or substances like vanillin (Coumarin/Vanillin).

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sugar Cane Sugar DIRECT_MATCH
corn syrup solids Corn DIRECT_MATCH
dairy product solids Cow’s Milk DIRECT_MATCH
cocoa Cocoa DIRECT_MATCH
coconut oil Coconut DIRECT_MATCH
hydrogenated soybean oil Soybean DIRECT_MATCH
sodium caseinate Cow’s Milk DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: artificial flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍫
Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🥥
Coconut

Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sugar, corn syrup solids, dairy product solids, cocoa, coconut oil, hydrogenated soybean oil, sodium caseinate

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UPC: 050000700608 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.