High Risk

SRIRACHA SAUCE

MRT 176 Panel Triggers Identified

Chili PepperCane SugarGarlicSodium Metabisulfite
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product (standard Sriracha formulation) contains 4 MRT-tested substances. Chili Pepper, Cane Sugar, and Garlic are direct food matches, while Sodium Bisulfite is a chemical sulfite matching the Sodium Metabisulfite entry. The presence of Distilled Vinegar and Xanthan Gum introduces additional risk as these are common hidden sources of Corn, which is an MRT-tested substance. Due to the high trigger count and hidden sources, this product is categorized as High Risk.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
chili Chili Pepper DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
garlic Garlic DIRECT_MATCH
sodium bisulfite Sodium Metabisulfite CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: distilled vinegar, xanthan gum

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

chili, sugar, garlic, sodium bisulfite

UPC: 0011210008427 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.