The Dannon Company, Inc. — OH – SO – RIGHT RED VELVET CAKE NOT-SO-TRADITIONAL BLENDED GREEK YOGURT
by The Dannon Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as HIGH_RISK due to the presence of 8 MRT-tested substances. It contains primary dairy components (Cow’s Milk, Yogurt), multiple sweeteners (Cane Sugar, Fructose), and several chemical additives including Citric Acid and synthetic dyes (Blue #1, FD&C Red #40). Additionally, the inclusion of natural and artificial flavors and modified food starch introduces unknown variables that may contain other MRT triggers such as Corn or Vanillin. This product is not suitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured grade a non fat milk | Cow’s Milk | DIRECT_MATCH |
| cultured grade a non fat milk | Yogurt | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| fructose | Fructose | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| sodium citrate | Citric Acid | CHEMICAL_MATCH |
| blue 1 | Blue #1 | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors, modified food starch
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cultured grade a non fat milk, cultured grade a non fat milk, sugar, fructose, cocoa, citric acid, sodium citrate, blue 1, red 40
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