High Risk

The Hershey Company — Black Cherry Ice Cubes Sugar Free Gum, Black Cherry

by The Hershey Company

MRT 176 Panel Triggers Identified

SoybeanLecithin (Soy)Citric AcidFD&C Red #40Blue #1AspartameCorn
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

The Hershey Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 7 MRT-tested substances, including multiple chemical additives and soy-derived components. The presence of lecithin (soy) necessitates flagging both the food (Soybean) and the chemical (Lecithin (Soy)). The use of maltodextrin is a common source of Corn, which is an MRT-tested food. Additionally, several synthetic dyes (Red #40, Blue #1), the chemical additive Citric Acid, and the artificial sweetener Aspartame are present. The inclusion of ‘natural flavor’ and ‘artificial flavor’ further complicates the safety profile as they are unknown variables. Due to the high number of reactive triggers, this product is categorized as High Risk.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 7
  • Safe Ingredients: 11
  • Unknown/Ambiguous: 2 (natural flavor, artificial flavor)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
maltodextrin Corn Derived Match
lecithin (soy) Soybean Direct Match
lecithin (soy) Lecithin (Soy) Direct Match
citric acid Citric Acid Chemical Match
red 40 lake FD&C Red #40 Chemical Match
blue 1 Blue #1 Chemical Match
red 40 FD&C Red #40 Chemical Match
aspartame Aspartame Chemical Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 034000402465

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

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Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

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Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

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Aspartame

An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from The Hershey Company

UPC: 034000402465 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.