High Risk

The Hershey Company — DAGOBA ORGANIC CHOCOLATE, XOCOLATL RICH CHOCOLATE, CHILIES & NIBS

by The Hershey Company

MRT 176 Panel Triggers Identified

CocoaCane SugarGingerCinnamonChili PepperCaffeinePhenylethylamineTyramineCapsaicin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including five food categories and four chemical triggers naturally occurring within those ingredients. The presence of Cocoa and Chili Pepper introduces several bioactive amines and chemicals (Caffeine, Phenylethylamine, Tyramine, and Capsaicin) that are specifically monitored on the MRT 176 panel. Due to the high number of triggers, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic cacao beans Cocoa DIRECT_MATCH
organic cacao beans Caffeine CHEMICAL_MATCH
organic cacao beans Phenylethylamine CHEMICAL_MATCH
organic cacao beans Tyramine CHEMICAL_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic cinnamon Cinnamon DIRECT_MATCH
organic chili pepper Chili Pepper DIRECT_MATCH
organic chili pepper Capsaicin CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🫙
Cinnamon

Cinnamon is tested on the MRT panel. Found in baked goods, cereals, spice blends, and flavored beverages. Contains coumarin, which is also separately tested on the chemical panel.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

Caffeine

Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic cacao beans, organic cacao beans, organic cacao beans, organic cacao beans, organic cane sugar, organic ginger, organic cinnamon, organic chili pepper, organic chili pepper

More from The Hershey Company

UPC: 810474001140 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.