High Risk

The Quaker Oats Company — BUTTER RICH SYRUP, BUTTER RICH

by The Quaker Oats Company

MRT 176 Panel Triggers Identified

CornFructoseBenzoic AcidCoumarin/Vanillin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 4 MRT-tested substances and is considered high risk for patients on the LEAP protocol. The sweetener base is derived from Corn (Corn Syrup and High Fructose Corn Syrup) and includes Fructose as a concentrated chemical trigger. The preservative Sodium Benzoate maps to Benzoic Acid, and the artificial flavoring typically contains Coumarin/Vanillin. The inclusion of ‘natural flavors’ also introduces unknown clinical variables.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
corn syrup Corn DIRECT_MATCH
high fructose corn syrup Corn DIRECT_MATCH
high fructose corn syrup Fructose CHEMICAL_MATCH
sodium benzoate Benzoic Acid CHEMICAL_MATCH
caramel color Corn HIDDEN_SOURCE
artificial flavor Coumarin/Vanillin CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

⚗️
Benzoic Acid

A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.

⚗️
Coumarin/Vanillin

A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

corn syrup, high fructose corn syrup, high fructose corn syrup, sodium benzoate, caramel color, artificial flavor

More from The Quaker Oats Company

UPC: 030000616130 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.