Whole Foods Market, Inc. — Italian Blend Organic Finely Shredded Unsmoked Provolone Cheese, Parmesan Cheese & Asiago Fresh Cheese, Italian Blend
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains one unique MRT-tested substance: Cow’s Milk. The trigger is present in the unsmoked provolone, parmesan, and asiago cheese components, as well as the underlying cultured pasteurized milk. No unknown ingredients, such as ‘natural flavors’ or ‘spices,’ were identified, and no chemical additives from the MRT panel were found. Given the presence of a single known food trigger, this product is appropriate for Phase 2 evaluation, assuming the patient has confirmed a non-reactive status for Cow’s Milk.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 1
- Safe Ingredients: 4
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic unsmoked provolone cheese | Cow’s Milk | Direct Match |
| organic parmesan cheese | Cow’s Milk | Direct Match |
| organic asiago fresh cheese | Cow’s Milk | Direct Match |
| organic cultured pasteurized milk | Cow’s Milk | Direct Match |
LEAP Protocol Guidance
This product contains 1 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 099482489007
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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