High Risk

Whole Foods Market, Inc. — MUSHROOM ORGANIC GRAVY, MUSHROOM

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

MushroomCornWheatSoybeanCanola/RapeseedOnionGarlicPotatoYeast (Baker's)Cane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including several primary triggers like Wheat, Soybean, and Corn, alongside high-aromatic foods like Onion, Garlic, and Mushroom. The inclusion of ‘organic spices’ and ‘natural flavors’ further introduces unknown variables. Given the significant number of flagged ingredients, this product is classified as HIGH_RISK and is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic mushrooms Mushroom DIRECT_MATCH
organic corn starch Corn DIRECT_MATCH
organic wheat flour Wheat DIRECT_MATCH
organic soybeans Soybean DIRECT_MATCH
organic expeller pressed canola oil Canola/Rapeseed DIRECT_MATCH
organic onion powder Onion DIRECT_MATCH
organic garlic powder Garlic DIRECT_MATCH
organic potato flour Potato DIRECT_MATCH
organic yeast extract Yeast (Baker’s) DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices, organic natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic mushrooms, organic corn starch, organic wheat flour, organic soybeans, organic expeller pressed canola oil, organic onion powder, organic garlic powder, organic potato flour, organic yeast extract, organic cane sugar

More from Whole Foods Market, Inc.

UPC: 099482497972 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.