Whole Foods Market, Inc. — Organic Red Peppers
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
Analysis of the ingredient list identifies two MRT-tested substances. Citric Acid is a direct chemical match. Organic roasted red peppers, as members of the nightshade family, are a clinical source of Solanine, which is a tested chemical on the MRT 176 panel. This product is categorized as moderate risk and is suitable for evaluation during Phase 2 of the protocol.
Risk Summary
- Risk Classification: Moderate Risk
- MRT Triggers Identified: 2
- Safe Ingredients: 2
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic roasted red peppers | Solanine | Chemical Match |
| citric acid | Citric Acid | Chemical Match |
LEAP Protocol Guidance
This product contains 2 MRT-tested substance(s) and may be suitable for Phase 2 (Reintroduction) depending on individual MRT results.
UPC Code: 099482444648
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Whole Foods Market, Inc.
Whole Foods Market, Inc. — Medium Buffalo Organic Wing Sauce, Medium Buffalo
High RiskWhole Foods Market, Inc. — Organic 38% Cacao Milk Chocolate with Crunchy Quinoa, Crunchy Quinoa
High RiskWhole Foods Market, Inc. — Chicken-style Plant-based Nuggets, Chicken-style
High RiskWhole Foods Market, Inc. — Sriracha Hot Sauce, Sriracha
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners