Whole Foods Market, Inc. — Organic Tempeh Ranchero Squarito Burrito, Tempeh Ranchero
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 19 MRT-tested substances, including a significant density of grains (Wheat, Barley, Rice, Millet, Oat, Rye, Corn), multiple botanical triggers (Tomato, Onion, Garlic, Chili Pepper, Cumin, Paprika, Oregano, Cilantro), and chemical additives like Citric Acid. The presence of multiple potential allergens and chemical triggers makes this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 19
- Safe Ingredients: 10
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic soybeans | Soybean | Direct Match |
| organic barley | Barley | Direct Match |
| organic brown rice | Rice | Direct Match |
| organic millet | Millet | Direct Match |
| organic roasted corn | Corn | Direct Match |
| cornstarch | Corn | Direct Match |
| organic roasted poblano chiles | Chili Pepper | Direct Match |
| organic jalapenos | Chili Pepper | Direct Match |
| organic california chili powder | Chili Pepper | Direct Match |
| organic cayenne pepper | Chili Pepper | Direct Match |
| organic onions | Onion | Direct Match |
| organic onion powder | Onion | Direct Match |
| organic tomatoes | Tomato | Direct Match |
| organic apple cider vinegar | Apple | Direct Match |
| organic garlic | Garlic | Direct Match |
| organic cilantro | Coriander/Cilantro | Direct Match |
| organic lime juice | Lime | Direct Match |
| organic cumin | Cumin | Direct Match |
| organic paprika | Paprika | Direct Match |
| organic oregano | Oregano | Direct Match |
| organic whole wheat flour | Wheat | Direct Match |
| organic cultured wheat | Wheat | Direct Match |
| organic oat fiber | Oat | Direct Match |
| organic rolled oats | Oat | Direct Match |
| organic whole rye flour | Rye | Direct Match |
| citric acid | Citric Acid | Chemical Match |
LEAP Protocol Guidance
With 19 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099482458775
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 19 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 19 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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