Whole Foods Market, Inc. — ORGANIC WHOLE WHEAT HOT DOG BUNS, WHOLE WHEAT
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 MRT-tested substances, including Wheat (found in multiple forms), Cane Sugar, Soybean (as oil), and Baker’s Yeast. Because it exceeds the threshold of 3 triggers, it is classified as high risk and requires practitioner guidance for those on the LEAP protocol. Additionally, it contains unknown ingredients like enzymes and organic vinegar that may be derived from other tested foods.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Organic Whole Wheat Flour | Wheat | DIRECT_MATCH |
| Organic Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Organic Wheat Gluten | Wheat | DIRECT_MATCH |
| Organic Expeller Pressed Soybean Oil | Soybean | DIRECT_MATCH |
| Organic Yeast | Yeast (Baker’s) | DIRECT_MATCH |
| Organic Cultured Wheat Flour | Wheat | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Organic Vinegar, Enzymes
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Organic Whole Wheat Flour, Organic Cane Sugar, Organic Wheat Gluten, Organic Expeller Pressed Soybean Oil, Organic Yeast, Organic Cultured Wheat Flour
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