Whole Foods Market, Inc. — Wheat Organic Square Crackers, Wheat
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Whole Foods Market, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 5 MRT-tested substances: Wheat (from multiple sources), Cane Sugar, Barley, Malt, and Onion. The quantity of distinct triggers classifies this product as High Risk, requiring consultation with a practitioner before introduction. It is contraindicated for Phase 1 and Phase 2 of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 5
- Safe Ingredients: 4
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole wheat flour | Wheat | Direct Match |
| organic enriched flour | Wheat | Direct Match |
| organic cane sugar | Cane Sugar | Direct Match |
| organic invert sugar | Cane Sugar | Derived Match |
| organic malted barley extract | Barley, Malt | Direct Match |
| organic wheat bran | Wheat | Direct Match |
| organic onion powder | Onion | Direct Match |
LEAP Protocol Guidance
With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099482438463
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Whole Foods Market, Inc.
Whole Foods Market, Inc. — Organic Croutons
High RiskWhole Foods Market, Inc. — Organic Sprouted Ancient Grains
Moderate RiskWhole Foods Market, Inc. — Italian-style Blend Organic Finely Shredded Unsmoked Provolone, Parmesan & Fresh Asiago Cheeses, Italian-style Blend
High RiskWhole Foods Market, Inc. — Organic English Muffins
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners