Whole Foods Market, Inc. — WHOLE WHEAT HAMBURGER BUNS
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 4 MRT-tested substances: Wheat, Cane Sugar, Canola/Rapeseed, and Yeast (Baker’s). Multiple sources of wheat are present (flour, gluten, cultured flour). The product also contains unknown ingredients like vinegar and enzymes which may be derived from other tested substances such as Corn. Due to the high trigger count, this product is unsuitable for the early elimination phases of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Organic Whole Wheat Flour | Wheat | DIRECT_MATCH |
| Organic Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Organic Wheat Gluten | Wheat | DIRECT_MATCH |
| Organic Expeller Pressed Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Yeast | Yeast (Baker’s) | DIRECT_MATCH |
| Cultured Organic Wheat Flour | Wheat | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Organic Vinegar, Enzymes
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Organic Whole Wheat Flour, Organic Cane Sugar, Organic Wheat Gluten, Organic Expeller Pressed Canola Oil, Yeast, Cultured Organic Wheat Flour
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