High Risk

WHOLE FOODS MARKET — ORGANIC SOUTHWEST COBB SALAD

by WHOLE FOODS MARKET

MRT 176 Panel Triggers Identified

LettuceChickenGarlicOnionSafflowerEgg YolkCane SugarLemonCornCow's MilkTomatoCoriander/Cilantro
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex and contains 12 MRT-tested substances across multiple categories including animal proteins, vegetables, and botanical flavorings. The presence of ‘spices’ in both the chicken seasoning and the dressing adds significant unknown risk, as these may contain additional tested substances like black pepper, cumin, or chili pepper. Due to the high trigger count and presence of unknown variables, this product is excluded from the early stages of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic romaine Lettuce DIRECT_MATCH
organic chicken breast Chicken DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic onion Onion DIRECT_MATCH
organic safflower oil Safflower DIRECT_MATCH
organic egg yolks Egg Yolk DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic lemon juice Lemon DIRECT_MATCH
organic corn Corn DIRECT_MATCH
organic monterey jack cheese Cow’s Milk DIRECT_MATCH
organic tomatoes Tomato DIRECT_MATCH
organic cilantro Coriander/Cilantro DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍗
Chicken

Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥚
Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

What This Means For Your Diet

With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic romaine, organic chicken breast, organic garlic, organic onion, organic safflower oil, organic egg yolks, organic cane sugar, organic lemon juice, organic corn, organic monterey jack cheese, organic tomatoes, organic cilantro

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UPC: 682906901676 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.