Yoplait USA — VANILLA FLAVORED PROTEIN DAIRY SNACK, VANILLA
by Yoplait USAMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances. It is primarily composed of Cow’s Milk and Yogurt, with Milk Protein Concentrate acting as a source of Whey. Corn and Lemon are present as functional ingredients, while the vanilla profile introduces both the food source (Vanilla) and its chemical counterpart (Coumarin/Vanillin). The presence of ‘natural flavors’ introduces additional unknown variables. Given the high trigger count, this product is excluded from early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured grade a nonfat milk | Cow’s Milk | DIRECT_MATCH |
| cultured grade a nonfat milk | Yogurt | DIRECT_MATCH |
| milk protein concentrate | Whey | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| lemon juice concentrate | Lemon | DIRECT_MATCH |
| natural flavor | Vanilla | DIRECT_MATCH |
| natural flavor | Coumarin/Vanillin | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cultured grade a nonfat milk, cultured grade a nonfat milk, milk protein concentrate, corn starch, lemon juice concentrate, natural flavor, natural flavor
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