P. K. Kinder Co., Inc. — Cracked Pepper & Lemon Premium Seasoning, Cracked Pepper & Lemon
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
P. K. Kinder Co., Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 MRT-tested substances, representing a significant density of potential triggers. It includes various spices, a chemical additive (citric acid), and maltodextrin, which is typically derived from corn. Given the high trigger count, this product is inappropriate for Phase 1 or Phase 2 of the LEAP protocol and requires professional guidance to integrate safely into later phases.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 1
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cane sugar | Cane Sugar | Direct Match |
| black pepper | Black Pepper | Direct Match |
| dehydrated garlic | Garlic | Direct Match |
| dehydrated onion | Onion | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| maltodextrin | Corn | Hidden Source |
| lemon peel | Lemon | Direct Match |
| turmeric | Turmeric | Direct Match |
| rice concentrate | Rice | Direct Match |
| lemon juice powder | Lemon | Direct Match |
| lemon oil | Lemon | Direct Match |
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 755795375306
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from P. K. Kinder Co., Inc.
P. K. Kinder Co., Inc. — MASTER SALT (GARLIC, SEA SALT & BUTTER) SEASONING, MASTER SALT (GARLIC, SEA SALT & BUTTER)
High RiskP. K. Kinder Co., Inc. — Original Marinade
High RiskP. K. Kinder Co., Inc. — Creamy Dressing
High RiskP. K. Kinder Co., Inc. — RED GARLIC CRUSHED RED JALAPENO & GARLIC SEASONING, RED GARLIC
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners