Ripple Foods — SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM
by Ripple FoodsMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances: Green Pea (from pea protein), Coconut (from coconut oil), Tapioca (from tapioca flour), Sunflower (from sunflower oil), Corn (from corn starch), Cane Sugar, and Yeast (from yeast extract). Additionally, it contains ‘natural flavor’, which is an unknown variable. Due to the high number of triggers, this product is contraindicated for Phase 1 and Phase 2 patients. It should only be evaluated in Phase 3 after each constituent ingredient has been individually cleared. This is procedural data interpretation, not medical guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pea protein | Green Pea | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| tapioca flour | Tapioca | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pea protein, coconut oil, tapioca flour, sunflower oil, corn starch, organic cane sugar, yeast extract
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