High Risk

Kraft Heinz Foods Company — BACK TO NATURE, PEANUT BUTTER CREME COOKIES

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

WheatCane SugarPeanutOatVanillaLecithin (Soy)Soybean
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 unique MRT-tested substances across multiple categories including grains, legumes, and chemical additives. Notable triggers include Wheat, Peanut, Oat, and Soybean derivatives (Lecithin). Due to the high number of reactive substances, this product is contraindicated for the elimination and reintroduction phases of the LEAP protocol and requires professional guidance for maintenance phase inclusion.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
unbleached enriched wheat flour Wheat DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
peanut butter Peanut DIRECT_MATCH
whole grain rolled oats Oat DIRECT_MATCH
peanut oil Peanut DIRECT_MATCH
vanilla extract Vanilla DIRECT_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
soy lecithin Soybean DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥜
Peanut

Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.

🌾
Oat

Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.

🌸
Vanilla

Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

unbleached enriched wheat flour, cane sugar, peanut butter, whole grain rolled oats, peanut oil, vanilla extract, soy lecithin, soy lecithin

More from Kraft Heinz Foods Company

UPC: 759283200354 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.