High Risk

Amy’s Kitchen Inc. — ORGANIC RICE MAC & CHEEZE

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

RiceSafflowerSunflowerTapiocaPotatoYeast (Baker's)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including multiple starches (Rice, Tapioca, Potato), oils (Safflower, Sunflower), and nutritional yeast. The presence of more than three unique triggers classifies this product as high risk for patients in the early stages of the LEAP protocol. It should be reserved for Phase 3 and only consumed under the guidance of a Certified LEAP Therapist once all individual components have been cleared.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rice flour Rice DIRECT_MATCH
organic expeller pressed safflower oil Safflower DIRECT_MATCH
organic expeller pressed sunflower oil Sunflower DIRECT_MATCH
organic tapioca starch Tapioca DIRECT_MATCH
organic potato starch Potato DIRECT_MATCH
organic nutritional yeast Yeast (Baker’s) DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rice flour, organic expeller pressed safflower oil, organic expeller pressed sunflower oil, organic tapioca starch, organic potato starch, organic nutritional yeast

More from Amy's Kitchen Inc.

UPC: 042272000432 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.