High Risk

Amy’s Kitchen Inc. — CHEESE PIZZA SNACKS MADE WITH ORGANIC FLOUR & TOMATOES, CHEESE PIZZA

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

WheatTomatoCow's MilkOliveCane SugarOnionCornHoneyYeast (Baker's)GarlicRice
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 unique MRT-tested substances, classifying it as high-risk for patients in the early stages of the LEAP protocol. Significant triggers include gluten-containing grains (Wheat), dairy (Cow’s Milk), and nightshades (Tomato). Additionally, the inclusion of ‘organic spices’ represents an unknown variable that may contain additional tested substances like mustard or paprika. Due to the high trigger density, this product is excluded from Phase 1 and Phase 2.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic unbleached wheat flour Wheat DIRECT_MATCH
organic tomato purée Tomato DIRECT_MATCH
part-skim mozzarella cheese Cow’s Milk DIRECT_MATCH
organic whole wheat flour Wheat DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic red onions Onion DIRECT_MATCH
organic cornstarch Corn DIRECT_MATCH
organic honey Honey DIRECT_MATCH
yeast Yeast (Baker’s) DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic sweet rice flour Rice DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic unbleached wheat flour, organic tomato purée, part-skim mozzarella cheese, organic whole wheat flour, organic extra virgin olive oil, organic cane sugar, organic red onions, organic cornstarch, organic honey, yeast, organic garlic, organic sweet rice flour

More from Amy's Kitchen Inc.

UPC: 042272001217 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.