High Risk

Amy’s Kitchen Inc. — SWEET & SOUR ASIAN NOODLE MADE WITH ORGANIC VEGETABLES & RICE PASTA, SWEET & SOUR

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

RicePotatoTapiocaCane SugarTomatoPineappleOnionChili PepperSoybeanGreen BeanBroccoliCarrotSafflowerSunflowerGingerGarlicCoriander/CilantroSesameBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex from a clinical perspective, containing 19 MRT-tested substances across multiple food groups including grains, legumes, vegetables, and oils. The presence of ‘organic tamari’ introduces Soybean, while the vegetable blend includes numerous Phase 1 staples like broccoli and carrots which may be reactive for some patients. Additionally, the ‘organic spices’ are an unknown variable that could contain further triggers like cumin or mustard. This product is strictly relegated to Phase 3 and requires specific clearance of all components by a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic rice flour Rice DIRECT_MATCH
organic potato starch Potato DIRECT_MATCH
organic tapioca starch Tapioca DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH
organic tomato purée Tomato DIRECT_MATCH
organic pineapple juice Pineapple DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic bell peppers Chili Pepper RELATED_MATCH
organic soybeans Soybean DIRECT_MATCH
organic green beans Green Bean DIRECT_MATCH
organic broccoli Broccoli DIRECT_MATCH
organic carrots Carrot DIRECT_MATCH
organic safflower oil Safflower DIRECT_MATCH
organic sunflower oil Sunflower DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic cilantro Coriander/Cilantro DIRECT_MATCH
organic toasted sesame seed oil Sesame DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 19 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 19 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic rice flour, organic potato starch, organic tapioca starch, organic cane sugar, organic tomato purée, organic pineapple juice, organic onions, organic bell peppers, organic soybeans, organic green beans, organic broccoli, organic carrots, organic safflower oil, organic sunflower oil, organic ginger, organic garlic, organic cilantro, organic toasted sesame seed oil, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272008049 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.