CAMPBELL SOUP COMPANY — Campbell’s Condensed Gluten Free Cream of Mushroom Soup, 10.5 oz Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly problematic for the LEAP protocol, containing 9 MRT-tested triggers. It includes major allergens such as dairy (Cream, Whey), soy (Soy Protein Isolate, Oil), and corn (Cornstarch, Oil), alongside chemical triggers like MSG. Additionally, ‘flavoring’ represents an unknown source of potential reactive substances, and ‘modified food starch’ typically indicates hidden corn. This product is strictly contraindicated for Phase 1 and Phase 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| mushrooms | Mushroom | DIRECT_MATCH |
| vegetable oil (corn, canola, and/or soybean) | Corn, Canola/Rapeseed, Soybean | DIRECT_MATCH |
| cornstarch | Corn | DIRECT_MATCH |
| cream (milk) | Cow’s Milk | DIRECT_MATCH |
| whey protein concentrate | Whey, Cow’s Milk | DIRECT_MATCH |
| soy protein isolate | Soybean | DIRECT_MATCH |
| monosodium glutamate | MSG | CHEMICAL_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavoring, modified food starch
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
mushrooms, vegetable oil (corn, canola, and/or soybean), cornstarch, cream (milk), whey protein concentrate, soy protein isolate, monosodium glutamate, yeast extract, garlic
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