Wheat in Grocery Products

Wheat is an MRT 176 panel substance found in 2,430 of the 20,682 products in our database. Here's every product we've analyzed that contains it.

2,430
Products Found
11.7%
Of All Products
36
Low Risk (0-2)
2,308
High Risk (5+)

Risk Distribution

How products containing Wheat break down by total trigger count:

36
1.5%
Low Risk (0-2 triggers)
86
3.5%
Moderate (3-4 triggers)
2,308
95%
High Risk (5+ triggers)

Wheat is found in 12% of all grocery products in our database. While that’s lower than sugar or corn, wheat is one of the most impactful triggers because it’s central to so many staple foods: bread, pasta, crackers, cereal, baked goods, and breaded products.

Important: Wheat sensitivity detected by MRT is not the same as celiac disease. Celiac is an autoimmune reaction to gluten (a protein in wheat). MRT detects a mediator release response that may involve different mechanisms. A person can have a wheat sensitivity on MRT without having celiac disease, and vice versa.

Related Reading

All Products Containing Wheat โ€” Page 98 of 98

Sort by triggers: Fewest First Most First
Product Triggers LEAP Phase
Amy's Kitchen Inc. โ€” INDIAN SAMOSA WRAP MADE WITH ORGANIC POTATOES, PEAS AND TOFU, INDIAN
Wheat, Potato, Onion, Green Pea, Soybean, Tomato, Citric Acid, Sunflower, Carrot, Coriander/Cilantro, Garlic, Ginger, Cane Sugar, Corn, Olive, Lemon, Turmeric, Black Pepper, Chili Pepper
19 Phase 3 โ€” Practitioner Guided
Campbell Soup Company โ€” ORGANIC GARDEN VEGETABLE WITH HERBS SOUP, GARDEN VEGETABLE WITH HERBS
Carrot, Onion, Potato, Celery, Green Bean, Green Pea, Spinach, Corn, Tomato, Wheat, Egg White, Cane Sugar, Yeast (Baker's), Garlic, Basil, Parsley, Black Pepper, Citric Acid, Chili Pepper
19 Phase 3 โ€” Practitioner Guided
CAMPBELL SOUP COMPANY โ€” Wolfgang Puck Organic Classic Minestrone Soup, 14.5 oz.
Carrot, Onion, Celery, Tomato, Kidney Bean, Wheat, Egg White, Potato, Green Bean, Green Pea, Zucchini, Cane Sugar, Corn, Olive, Garlic, Oregano, Yeast (Baker's), Basil, Paprika, Citric Acid
20 Phase 3 โ€” Practitioner Guided
Amy's Kitchen Inc. โ€” ORGANIC MOROCCAN INSPIRED VEGETABLE TAGINE WITH ORGANIC VEGGIES, COUSCOUS AND QUINOA
Onion, Wheat, Squash, Tomato, Chili Pepper, Solanine, Capsaicin, Carrot, Quinoa, Olive, Grape, Apple, Almond, Garlic, Ginger, Coriander/Cilantro, Sesame, Turmeric, Cinnamon, Black Pepper
20 Phase 3 โ€” Practitioner Guided
Amy's Kitchen Inc. โ€” SUPREME MEATLESS PEPPERONI & SAUSAGE HAND-STRETCHED WHEAT CRUST VEGAN PIZZA
Wheat, Tomato, Tapioca, Coconut, Canola/Rapeseed, Safflower, Potato, Citric Acid, Yeast (Baker's), Soybean, Rice, Chili Pepper, Onion, Sunflower, Garlic, Cane Sugar, Beet, Paprika, Olive, Mushroom, Corn
21 Phase 3 โ€” Practitioner Guided

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.